January & February 2012
Purchase a Spinach Dip, Herb Dip, and Dill
Dip and receive a FREE Hot Spiced Cider/Wine
Mix. You can use these mixes as designated
on the package or use the mixes to make these
yummy salads and dressings!
$11.25
Preparing for Valentine's Day!
Chocolate Covered Cherry Hot
Chocolate
5 Minute Chocolate Fudge
Chocolate Pecan Bars
Chocolate Chip Cheesecake Dip
$17.00
You can find these recipes, along
with many,
many, more in our new recipe
book!
Greek Pasta Salad
1 lb. bowtie pasta
1 c. diced sun-dried tomatoes
1 (8oz) pkg. crumbled feta cheese
1 pkg. SPINACH DIP MIX
¼ c. olive oil
Boil pasta, drain, and let cool.
Add in sun-dried
tomatoes, feta cheese, and SPINACH
DIP MIX.
Toss and mix with olive oil.
By Roberta Whalen
Rainbow Fruit Salad
1 lg. mango, peeled and diced
2 c. fresh blueberries
2 bananas, sliced
2 c. fresh strawberries, sliced
2 cu. grapes
2 nectarines, unpeeled and sliced
1 kiwi, peeled and sliced
Honey Orange Sauce:
1/3 c. unsweetened orange juice
2 T. lemon juice
1-1/2 T. honey
1 tsp. HOT SPICED WINE/CIDER
MIX
Prepare desired fruit (peeling,
cutting,
dicing, etc). Mix all ingredients
for the
sauce, and just before serving,
pour honey
orange sauce over the fruit.
By Kista Taylor
Dill Dressing
1 pkg. DILL DIP MIX
½ c. olive oil
¼ c. lemon juice
Shake all ingredients together.
By Roberta Whalen
Balsamic and Herb Salad Dressing
¼ cup balsamic vinegar
½ pkg. HERB DIP MIX
3 tsp. water
2 T. honey
½ c. olive oil
In a cruet, add balsamic vinegar,
HERB DIP
MIX, water and honey. Cover and
shake well,
then add olive oil. Shake again
and then
serve. Use over your favorite
salad greens.
This does not need to be refrigerated.
By Roberta Whalen
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